100% ARABICA GOURMET COFFEE
The art of making a specialty coffee is much more than just buying a bag of coffee and toast it.
We at Shan Jabal take care of the coffee from its seedlings. We produce coffee on 7 farms in the state of Minas Gerais, Brazil with altitude and climate specials for a high quality coffee.
The roasting is made in a very modern factory with absolute control over roasting curves, always keeping the same standard and freshness for 18 months. We pack it immediately after roasting with valves that removes oxygen and keeps the same freshness and aroma in the coffee when filled.
From Dubai to Shanghai, a special coffee produced specially to attend the requirements of the UAE and China. We are committed to offer you the best coffee experience.
Feel the fresh and aroma, feel the Shan Jabal Supremacy.
Shan Jabal is produced with minimum of 70% agrochemical reduction due to use of 7Rocks, a powerful natural fertilizer and fungicide.
How to prepare espresso coffee machine:
For each 50ml Shan Jabal cup, use 7g of coffee, with an ideal extraction time from 25 to 30 seconds,
ideal pressure: 9 Bar and temperature between 85 to 90ºC.
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